This article helps you find the best restaurants in Ayutthaya, a popular tourist destination as it has over a thousand temples and is famous for its ruins. What most of the tourists don't know that Ayutthaya is also known for its king river prawns, the boat noodles and a candy called Roti Saimai. When you are visiting Ayutthaya, make sure to visit at least one of the following restaurants to experience and taste the local cuisine.
The best restaurants in Ayutthaya are:
1. Grand Chaophraya
Grand Chaophraya is located around five kilometres from the Historical Park. It serves amazing seafood and has such a nice atmosphere that it’s one of the restaurants that you must visit if you are looking for a special dinner. It’s not cheap to eat here, but if you are looking for an amazing seafood meal while listening to Thai live music, I would recommend you to visit Grand Chaophraya (in the evening).
Highlights of the menu are the Sheatfishes in Yellow Chili Sauce (420 THB), Grilled River Prawns (480 per piece) and Steamed Curry Mixed Seafood in Coconut (320 THB) but with a twelve-page menu, there is a tasty seafood option for everyone. Grand Chaophraya is pricey compared to other restaurants listed in this article, but you get an amazing ambience, good service and high-quality seafood in return. The restaurant is open from 11:00 - 22:00 daily.
Grilled River Prawns (480 per piece)
Sheatfishes in Yellow Chili Sauce (420 THB)
Steamed Curry Mixed Seafood in Coconut (320 THB)
2. Klong Srabua Boat Noodle
Ayutthaya is famous for its king river prawns, but also for its boat noodles, as it has its origins here in this former-capital. You can find many boat noodle shops throughout the city. After visiting several boat noodle restaurants, I came to the conclusion that Klong Srabua Boat Noodle has the best flavour. The reason for this is that it has more acidity than the other boat noodle restaurants. This was so surprisingly delicious that I listed Klong Srabua Boat Noodle in this article. That does not mean other boat noodles restaurants are bad. For more information about these restaurants, check out our article about the best boat noodles in Ayutthaya.
You can simply choose between Boat Noodles with Pork (15 THB) and Boat Noodles with Beef (20 THB). Both are available in only one size and the difference in flavour between these two versions is barely noticeable, other than both are incredibly delicious. Many locals also order Satay (50 THB), as it is easy to eat and share with your friends. If you still have room for a dessert, check out their Thai Coconut Custard (20 THB). I bet you gonna like that as well! Klong Srabua Boat Noodle is open daily from 08:00 until 18:00.
Boat Noodles with Beef (20 THB)
Boat Noodles with Pork (15 THB)
Satay (50 THB)
3. Baan Kao Nhom
Baan Kao Nhom is one of the most popular restaurants in Ayutthaya as it serves delicious traditional Thai desserts. Inside this modern cafe, you can find a large desk where are all the desserts are presented. You pick whatever you want and place it in a wooden basket and check-out. You can either eat it at the restaurant or take it home. Baan Kao Nhom also has a menu that has a few modern Thai desserts with ice cream. I believe it’s better to buy the traditional ones for later and get the modern Thai desserts at the restaurant.
The Butterfly Pea Ice Cream with Thong-Muan (95 THB) is one of the delicious desserts we tried here. It’s presented with edible flowers and is served with a crumble. One of the bestsellers is the Bolan Ice Cream (135 THB), which is coconut ice cream on a sweet bun covered in syrup and peanuts. The Honey Passion Fruit (95 THB) was my personal favourite ice cream, as it was refreshing, not too sweet and served with passion fruit. Baan Kao Nhom is open every Tuesday until Sunday from 08:00 until 18:00, except on Saturday and Sunday, when it’s open from 09:00 until 19:00.
Plenty of Thai dessert to choose from
A few impressions of the Thai candy and desserts they serve here.
Butterfly Pea Ice Cream with Thong-Muan (95 THB), Bolan Ice Cream (135 THB), Honey Passion Fruit (95 THB)
4. Baan U-Thong
This restaurant is one of the more popular restaurants in Ayutthaya because of its well-known seafood menu. The restaurant is located next to the river, which gives it a nice river view. Guests can choose to sit next to the river on a wooden deck inside the cooler restaurant. Like other restaurants in Ayutthaya, Baan U-Thong serves the local speciality king river prawns. These enormous prawns are a real delicacy and when visiting Ayutthaya, we would highly recommend you to try them. The prawns are sold per piece, based on market price, but normally you would pay around 400 THB per prawn. The more you order, the less you pay per prawn.
Other highly recommended dishes are the Deep-Fried Prawns with Crispy Beetle Leaves and Spicy Salad (150 THB) - which is insanely herby - and the Deep-Fried Common Sheet Fish topped with Curry (350 THB). If you are in an adventurous mood, check out the Boiled Snail with Bamboo Beatle Leaves in Red Curry (120 THB). There is also a vegetarian version available for this heavenly red curry. Baan U-Thong is open daily from 10:00 until 22:00. For more seafood, check out our article about the best seafood restaurants in Ayutthaya.
Seafood deliciousness at Ban U-Thong Restaurant in Ayutthaya
5. Somtum Sukunya
Somtum Sukunya is located close to Wat Mahathat, the most visited temple in Ayutthaya. The restaurant is tidy, the service is prompt and the food is amazing. It’s a great place to have lunch during your temple run. The friendly owner recommended us their specialities. As the name of the restaurant already suggests, they make amazing som tum (papaya salad). You can choose between nine different papaya salads and we tried the version with Crispy Catfish (100 THB). The combination of crunchy deep-fried fish and the sourness and freshness of the som tum is really good. Another amazing dish as the Stir-Fried Chicken and Cashew Nuts (120 THB). What made this version so special, was the fact that the chicken is coated in a thin crispy layer. We also tried the Tom Yum Koong (120 THB), a spicy and herby soup with prawns in it. Keep in mind that this item is listed two times on the menu, with different price tags. The difference is the size of the prawns. The absolute highlight of the menu was the Grilled Beef (150 THB). The quality of the beef is amazing, but what’s even better is the charcoal smokiness of the beef. The beef is served with a spicy dipping sauce, but the beef is already so delicious! Somtum Sukunya is open every day from 08:00 until 17:00.
Papaya Salad with Crispy Catfish (100 THB)
Chicken and Cashew Nuts (120 THB)
Grilled Beef (150 THB)
6. Summer House
This restaurant is located a bit away from the Ayutthaya Historical Park. The restaurant is spacious and the outside area has a wonderful vibe, as it lays next to the river, has several lazy chairs and a grass field surrounded by trees. Occasionally, the Summer House hosts events with live music. All in all an awesome atmosphere. But we came for the food. Luckily the food was as great as the atmosphere. The Summer House offers a wide variety of affordable trendy fusion dishes. The Australian Tenderloin with Kaffir Leaves (280 THB) was the first dish we received. It was packed with herbs like garlic, chilis, basil and kaffir leaves and most importantly, the tenderloin was nicely tender. The Pomelo Salad with Roasted Salmon (225 THB) was the next dish that impressed us a lot. It’s served with beetle leaves which you can use to wrap up the roasted salmon, pomelo salad and crispy fried salmon skin. One big taste explosion!
The Charcoal Grilled Pork (220 THB) was the only complete Thai dish we tried. The pork was cooked to perfection with a slightly red meat colour. It’s served with a spicy dipping sauce. We order a bowl of extra sticky rice as it goes perfectly together with this dish. The last dish we tried was the impressive Tom-Yum Kung Spaghetti (320 THB). The spaghetti is perfectly cooked and covered in a creamy tom yum flavoured sauce. The grilled king river prawn only has a little bit of this sauce on it, so you can still enjoy the natural flavour of this huge prawn. The Summer House is open daily from 07:00 - 21:30. For more details, check out our The Summer House Review.
Australian Tenderloin with Kaffir Leaves (280 THB)
Pomelo Salad with Roasted Salmon (225 THB)
Tom-Yum Kung Spaghetti (320 THB)
7. Krua Nai Pun
Krua Nai Pun is a lovely well-decorated and clean restaurant with airconditioning, that offers delicious seafood meals. It was here that I tried for the very first time the so-called Kanom Chin Sao Nam (120 THB). It’s a plate with a cup of coconut milk and ingredients such as garlic, mango, onion, rice noodle, coconut flakes and prawns. The idea is to mix everything and get all these flavours in your mouth at once. It was surprisingly fresh thanks to the coconut milk. It’s such an interesting dish which I would recommend to everyone to try out.
Another flavorful dish we tried was the Yum Tua Poo (150 THB), a wing bean salad with shrimp and fried onions, covered in sweet and sour dressing. It’s these herby and exciting dishes that make the Thai cuisine so unique. My favourite dish was what came next, the Som Tum Pla Tum-Tim Grob (300 THB). This is deep-fried fish filets covered in a papaya salad. The sweet and sour dressing of the som tum gets soaked in the deep-fried fish filets, which is so incredibly delicious! The portion is large enough to eat with at least two persons from it.
The last dish we tried was a Japanese/Thai fusion dish: Ph-Pla Salmon (350 THB), which is sliced raw salmon covered in Thai herbs and served with wasabi. The salmon together with the red onion, mint leaves, chilis and many other Thai herbs will give it so many exciting flavours. I absolutely loved it! Kruai Nai Pun is open daily from 10:00 until 22:00.
Kanom Chin Sao Nam (120 THB)
Ph-Pla Salmon (350 THB)
Som Tum Pla Tum-Tim Grob (300 THB)
8. Ayutthaya Retreat
Ayutthaya Retreat is by far the most beautiful decorated restaurant in Ayutthaya. For that reason alone it’s worth the visit. The restaurant is built around a pond and has such a relaxing atmosphere. The menu offers a limited amount of Thai dishes and a small selection of pies and cakes. It does have a large list of different teas, coffees and refreshing drinks. It’s a perfect place to relax, enjoy a cup of coffee with a piece of pie.
The Blueberry Cheese Pie (100 THB) is a delicious fresh pie with coconut filling and is one of their bestselling pies. Another tasty option is the Coconut Fresh Cake (100 THB). This airy coconut cake is very light and topped with coconut flesh. In case you do have a larger appetite, the Fried Rice with Mackerel Fish (150 THB) and the Fried Rice with Chilli and Dried Fish (150 THB) are tasty options. And order one of their refreshing drinks such as the Virgin Mohito (85 THB), Passion Fruit Soda (85 THB) or the Blue milk Cream (85 THB). Ayutthaya Retreat is open daily from 10:00 - 19:00. For more information, check out our Ayutthaya Retreat Restaurant Review.
Beautiful decor at Ayutthaya Retreat
Blueberry Cheese Pie (100 THB)
Refreshing drinks at Ayutthaya Retreat
There you have it, a list of the best restaurants in Ayutthaya. All of these restaurants and their most recommended dishes can be found in our food app TopTravelFoods, which you can download for free. If you are planning to visit Ayutthaya as a day trip, check out our article with all the tips and everything you should know about the Ayutthaya Day Trip.
Did you like what you read? Pin it for later!